Each Sandwich Chefs store is inspired by traditional delis, where meat filled, made-to-order sandwiches are served with love, and ‘delicious’ is the rule for all.
We’ve been taking sandwiches seriously for over thirty years, and in all that time, we’ve never once compromised on the good stuff. That means artisanal bread – the fresh, crusty, fluffy kind– and gourmet meats left to slow roast for 14 hours to juicy, crackly perfection.
Life is all about balance, that’s why we prepare our gourmet salads, wraps, juices, and smoothies with the same amount of enthusiasm as that very first sandwich, using only the freshest ingredients.
Your success is Our Success. We work to ensure you have every opportunity to be a successful Sandwich Chefs owner.
Why us
Sandwich Chefs is a well-established family-owned business that has been around for more than 30 years.
Our proven systems, know-how, goodwill, and reputation will allow you to create your own success, whilst upholding the brand. Franchising allows you to be in business for yourself, not by yourself.
Our established network means that you will always have the support of our team and our strengths make us a truly unique franchise. We’re the unlikely family you’ll wish you were born into, we're bound together by a good attitude and a healthy appetite for feeding others and we exist in almost every state across Australia that provides buying power to create a more efficient supply chain.
The only thing more exciting than eating at Sandwich Chefs is owning one.
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