Perfection is many things. It is motivating. It is beautiful. It can be delicious too. But one thing perfection is not is easy. This is why we appreciate it so much at Pattison’s Patisserie. As do our customers. Our passion for perfection began nearly three decades ago, inside a humble pastry kitchen in Sydney’s northern suburbs. And while we’ve grown a lot since then, it continues every day. It means taking extra care in preparation. Extra attention to detail. Extra time to source only the finest ingredients. And standards that cannot be compromised. True, in a world often preoccupied with haste these things are not always easy. But as we think you’ll agree, just one taste of our irresistible French-inspired pastries says it all. It’s worth it.
Why us
Pattison's is undoubtedly one of Sydney's finest French-inspired patisseries and bakeries. Driven by a passion to serve products of mouth-watering perfection, every delectable item produced by our expert bakers is made with the finest quality ingredients and uses recipes that reflect European traditions. Each day, a hand-made selection of cakes, tarts, tea cakes, cupcakes, macrons, slices, biscuits, breads and pastries are made fresh. A range of savouries is also available for breakfast and lunch. Naturally, a specially roasted coffee blend makes for a perfect pairing with the sweet treats on offer. Our iconic brand has exciting business opportunities for the right candidates to join our well-established franchise network. If you are committed to providing exceptional customer service and are looking to grow as part of a successful group of business owners now is your chance to join this iconic brand.
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