Motto Motto Japanese Kitchen

Motto Motto redefines Japanese dining with a fresh, contemporary twist. Founded by William Liu and inspired by the award-winning Sono restaurant, Motto Motto has been delighting foodies since 2014.

With a robust franchise model and successful restaurants across Sydney, Brisbane, the Gold Coast, and North Queensland, Motto Motto has established itself as a leader in Japanese casual dining. The brand is built on a commitment to quality and innovation, providing a trusted and popular dining experience that stands out in the market.

Our business model is simple and efficient. You don't need to be a chef or have Asian food experience—just an enthusiasm for guests, a taste for excellence, and a passion for all things MORE.

Motto Motto was born out of the kitchen of one of Australia’s most awarded Japanese Restaurants, Sono. We take the best parts of traditional Japanese fine dining and reimagine them in a casual, contemporary restaurant environment to deliver a truly unique food experience.

As a Motto Motto owner-operator, you will be a part of a unique brand but benefit from a new age and compelling franchise product that is built on doing franchising differently.

Why invest in Motto Motto Japanese Kitchen?

-        Unique food offering: Our distinctive menu combines traditional Japanese fine dining elements with a casual, contemporary twist, making it a favourite among food lovers.

-        Proven brand: With established restaurants across Sydney, Brisbane, Gold Coast, and North Queensland, our brand is widely recognised and loved.

-        Comprehensive support: Benefit from ongoing operations, training, and support to ensure your success.

-        Proprietary products: Enjoy access to an unparalleled supply chain supported by unique and proprietary products.

-        Innovative business model: No need for chefs or prior Asian food experience – just a passion for guests, great taste, and all things MORE.

Find out more at mottomottofranchise.com.au.